Egg Fried Rice- Per serve
- A$1.51
- Protein
- 24g
- Cheapest
- Woolworths
- Cost to make
- A$6.05
Add to plan
Grocery bill reduction guide
Cheaper eating comes from repeatable decisions: choose staple-friendly recipes, compare the weekly basket, reuse ingredients, and avoid buying products for one meal only.

Curated from 103 recipes
Per-serve prices use curated product matches and split-shop basket estimates for Sydney. Prices checked 2 Nov–11 Nov. Some of these prices have not been verified recently and may be out of date. Some price verification dates are unknown. Always check live retailer prices before purchase.
Egg Fried RiceAdd to plan
Tuna Tomato Pasta TossAdd to plan
Lentil Shepherdless PieAdd to plan
Chickpea Greek Rice BowlAdd to plan
Tofu Black Bean Rice BowlAdd to plan
Chicken Pea and Corn RiceAdd to plan
Beef Mince One-Pan RiceAdd to plan
Salmon Fried RiceAdd to plan
Search every recipe by name or ingredient.
Start planning mealsHow Weekly Shop helps lower the basket
Rice, pasta, oats, potatoes, lentils, chickpeas, eggs, tuna, yoghurt, and frozen vegetables can appear across several meals so the shop is less wasteful.
A recipe can be cheaper at one retailer, but the weekly basket may be cheaper when split or when a staple is already in the trolley.
Sort by per-serve estimate first, then add higher-cost meals intentionally instead of letting expensive proteins dominate the week.
Once the week works, share it with the household so everyone sees the recipes, the plan, and the grocery list before shopping.
Common questions
It depends almost entirely on how often expensive proteins appear: weeks built on eggs, tuna, lentils, and chicken land far below weeks built on beef and salmon. Rather than quote a number that ages, Weekly Shop prices it live — the feed-a-family-of-four collection page totals a full week of dinners for four from this week's Coles and Woolworths prices, and every recipe card shows its own per-serve cost.
Meals built on rice, pasta, oats, potatoes, lentils, chickpeas, eggs, and canned tuna consistently come in under A$3 a serve at Coles and Woolworths. Weekly Shop's under-A$3 collection lists every recipe in the catalogue that currently prices below that line.
It changes week to week and depends on your basket, and which chain is ahead flips with the specials cycle. Rather than quote a gap that ages, Weekly Shop measures it: the home page totals the same example week bought entirely at Coles and entirely at Woolworths from this week's prices, and the planner does the same for your own week. Individual staples can differ far more than the weekly basket does while one of them is on special.
Only when the special is on something your plan already uses. A discount on a product you would not otherwise buy still increases the total. Planning meals first and then checking which ingredients happen to be on special keeps the discount working for you.
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