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Asian-Australian - Breakfast, Lunch, Dinner

Breakfast Fried Rice With Egg

A savoury breakfast fried rice with eggs, peas, carrot, and soy sauce.

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Breakfast Fried Rice With Egg

Cost and nutrition

What this recipe costs

Estimates use curated Coles and Woolworths product matches for Sydney. Prices checked 11 Nov. Always check live retailer prices before purchase.

A$1.73per serve, makes 2 serves as written
A$3.45cost to make the full recipe
A$1.73Coles per serve
A$1.73Woolworths per serve
35 mintotal time
29g protein705 kcal per serve

Make it

Ingredients and method

Ingredients

  • 240g Rice
  • 4 eggs Eggs
  • 120g Frozen peas
  • 1 carrot Carrot
  • 35ml Soy sauce

Method

  1. Cook the rice Cook the measured dry rice following the packet instructions until tender, then drain well. Spread on a plate to let excess steam escape while you prepare the other ingredients.
  2. Prepare the ingredients Wash, trim, and finely dice the carrot. Beat the eggs in a bowl and measure the frozen peas and soy sauce.
  3. Scramble the eggs Heat a large non-stick frying pan over medium heat. Add the beaten eggs and stir gently for 1-2 minutes until just set, then transfer to a plate.
  4. Cook the vegetables Add the carrot, frozen peas and two tablespoons of water to the same pan. Stir over medium heat for 4-5 minutes until the vegetables are tender and the water has evaporated.
  5. Add the rice Add the cooked rice and stir for 2-3 minutes, breaking up any clumps.
  6. Season and combine Pour in the measured soy sauce and return the scrambled eggs to the pan. Toss for 1-2 minutes until evenly mixed and hot all the way through.
  7. Serve Divide into serves and serve straight away.
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