Beef and Mushroom Rice Skillet

Ingredients

• 520g Beef mince
• 310g Rice
• 240g Mushrooms
• 100g Baby spinach
• 1 onion Brown onion
• 2 cloves Garlic

Method

1. Prep the ingredients Set out beef mince, rice, mushroom, spinach, onion and garlic. Wash, trim, and chop mushroom, spinach, onion and garlic before heating the pan.
2. Start the pan Heat a deep oven-safe pan or pot over medium heat and cook beef mince until browned or warmed through.
3. Add vegetables Add mushroom, spinach, onion and garlic and cook for 3-5 minutes until softened.
4. Add the base Stir in rice. Add about 3 1/2 cups water so the grains can cook without drying out.
5. Cook through Simmer or bake at 200C for 18-28 minutes until the rice is tender and the mixture is hot.
6. Finish Rest for 5 minutes so the texture settles before dividing into serves.
7. Serve Fluff the rice, check the grains are tender, and divide into serves while warm.