Beef and Mushroom Rice Skillet

Ingredients

• 520g Beef mince
• 310g Rice
• 240g Mushrooms
• 100g Baby spinach
• 1 onion Brown onion
• 2 cloves Garlic

Method

1. Prep the ingredients Set out beef mince, rice, mushroom, spinach, onion and garlic. Wash, trim, and chop mushroom, onion and garlic before heating the pan. Rinse spinach and pat the leaves dry.
2. Start the pan Heat a large non-stick frying pan over medium heat and add two tablespoons of water, then cook the beef mince for 6-8 minutes, breaking it up as it cooks, until browned with no pink remaining (75C on a food thermometer).
3. Add vegetables Add mushroom, spinach, onion and garlic and cook for 3-5 minutes until softened.
4. Add the base Stir in long-grain white rice. Add about 3 1/2 cups water so the grains can cook without drying out.
5. Cook through Use a lid that fits the pan. Bring to the boil, cover, reduce the heat to low and simmer for 15-18 minutes until the rice is tender and the mixture is hot, then stand covered for 5 minutes.
6. Serve Fluff the rice, check the grains are tender, and divide into serves while warm.