Chicken Chickpea Curry
- Per serve
- A$2.85
- Protein
- 53g
- Time
- 34 min
Thai-Australian - Lunch, Dinner
Beef Curry Mince Rice Bowl
A beef mince curry rice bowl with peas, tomato, onion, and curry paste.
Cost and nutrition
What this recipe costs
Estimates use curated Coles and Woolworths product matches for Sydney. Prices checked 4 Nov–11 Nov. Always check live retailer prices before purchase.
A$3.21per serve, makes 4 serves as written
A$12.85cost to make the full recipe
A$3.27Coles per serve
A$3.21Woolworths per serve
34 mintotal time
44g protein695 kcal per serve
Make it
Ingredients and method
Ingredients
- 540g Beef mince
- 310g Rice
- 180g Frozen peas
- 55g Thai green curry paste
- 1 onion Brown onion
- 2 tomatoes Tomatoes
Method
- Prep the ingredients Set out beef mince, rice, peas, Thai green curry paste, onion and tomato. Wash, trim, and chop onion and tomato before heating the pan. Measure Thai green curry paste.
- Start the rice Cook rice according to the packet directions so it is ready when the curry finishes.
- Fry the base Heat a large non-stick saucepan over medium heat with two tablespoons of water. Cook onion and tomato for 2-3 minutes, then stir in the Thai green curry paste for 30 seconds until fragrant.
- Cook the main ingredient Add beef mince and cook breaking it up as it cooks, until browned with no pink remaining (75C on a food thermometer).
- Simmer the sauce Stir in 1/2 cup water and simmer for 10-15 minutes, stirring now and then, until the tomato has broken down and the sauce coats the mince.
- Finish with vegetables Add peas to the sauce and simmer for 3-5 minutes until the vegetables soften but still hold their colour.
- Serve Spoon the curry over the rice and divide into serves.
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