Beef Mince One-Pan Rice

Ingredients

• 540g Beef mince
• 320g Rice
• 2 tomatoes Tomatoes
• 170g Frozen peas
• 2 carrots Carrot
• 1 onion Brown onion

Method

1. Prep the ingredients Set out beef mince, rice, tomato, peas, carrot and onion. Wash, trim, and chop tomato, carrot and onion before heating the pan.
2. Brown the protein Heat a large deep non-stick frying pan with a lid over medium heat and cook the beef mince for 6-8 minutes, breaking it up as it cooks, until cooked through with no pink remaining (75C on a food thermometer).
3. Soften vegetables Add tomato, peas, carrot and onion and cook for 3-5 minutes until the firmer pieces start to soften.
4. Add rice Stir in long-grain white rice. Add about 3 1/2 cups water so the rice cooks without drying out.
5. Simmer Bring to the boil, then cover, reduce the heat to low and simmer for 15 minutes until the rice is tender and the liquid is absorbed.
6. Serve Rest for 5 minutes off the heat, fluff the rice, and divide into serves.