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Australian - Lunch, Dinner

Chicken and Corn Pasta Bake

A family-style chicken pasta bake with chicken, corn, peas, milk, and cheese.

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Chicken and Corn Pasta Bake

Cost and nutrition

What this recipe costs

Estimates use curated Coles and Woolworths product matches for Sydney, with prices last checked 25 September 2026. Always check live retailer prices before purchase.

A$2.82per serve, makes 4 serves as written
A$11.29cost to make the full recipe
A$2.82Coles per serve
A$3.17Woolworths per serve
45 mintotal time
69g protein793 kcal per serve

Make it

Ingredients and method

Ingredients

  • 560g Chicken breast
  • 340g Pasta
  • 180g Corn kernels
  • 160g Frozen peas
  • 300ml Milk
  • 130g Cheese

Method

  1. Prep the ingredients Set out chicken breast, pasta, corn, peas, milk and cheese. Drain corn. Measure milk and cheese.
  2. Cook the pasta Bring a large pot of salted water to the boil and cook the pasta until just tender. Drain, saving a small mug of cooking water.
  3. Cook the base Heat a large pan over medium heat and cook chicken breast with corn and peas until browned or softened.
  4. Make the sauce Stir in milk and simmer gently for 3-5 minutes until slightly reduced. Keep the heat moderate so the milk does not split.
  5. Combine Fold the pasta through the sauce. Add a splash of pasta water if the sauce needs loosening.
  6. Bake Transfer to a baking dish, scatter over cheese, and bake at 200C for 15-20 minutes until bubbling and golden.
  7. Rest and serve Rest for 5 minutes before dividing into serves.
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