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Australian - Lunch, Dinner

Chicken Rice Casserole

A simple chicken and rice casserole with peas, carrot, milk, and cheese.

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Chicken Rice Casserole

Cost and nutrition

What this recipe costs

Estimates use curated Coles and Woolworths product matches for Sydney. Prices checked 11 Nov. Some of these prices have no check date and may be out of date. Always check live retailer prices before purchase.

A$2.89per serve, makes 4 serves as written
A$11.57cost to make the full recipe
A$2.93Coles per serve
A$3.25Woolworths per serve
47 mintotal time
64g protein763 kcal per serve

Make it

Ingredients and method

Ingredients

  • 580g Chicken breast
  • 320g Rice
  • 280ml Milk
  • 140g Shredded tasty cheese
  • 160g Frozen peas
  • 2 carrots Carrot

Method

  1. Prep the ingredients Preheat the oven to 200C (180C fan-forced). Set out chicken breast, rice, milk, cheese, peas and carrot. Wash, trim, and chop carrot before heating the pan. Measure milk and cheese. Cut the chicken breast into 2-3 cm pieces.
  2. Start the pan Heat a deep oven-safe pan or pot over medium heat and add two tablespoons of water, then cook the chicken pieces for 6-8 minutes, turning, until cooked through with no pink in the centre (75C on a food thermometer).
  3. Add vegetables Add peas and carrot and cook for 3-5 minutes until softened.
  4. Add the base Stir in long-grain white rice and milk. Add about 3 1/2 cups water so the grains can cook without drying out.
  5. Cook through Bring to a simmer, cover tightly with a lid or foil and bake for 26-36 minutes until the rice is tender and the mixture is hot.
  6. Finish Remove the lid or foil, scatter over cheese and let it melt. Rest for 5 minutes so the texture settles.
  7. Serve Fluff the rice, check the grains are tender, and divide into serves while warm.
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