Chicken Tomato Wraps

Ingredients

• 560g Chicken breast
• 8 wraps Wraps
• 2 tomatoes Tomatoes
• 120g Baby spinach
• 100g Shredded tasty cheese
• 18ml Olive oil

Method

1. Prep the ingredients Set out chicken breast, wraps, tomato, spinach, cheese and olive oil. Wash, trim, and chop tomato before heating the pan. Rinse spinach and pat the leaves dry. Measure cheese and olive oil.
2. Cook or mix the filling Cut the chicken breast into 1 cm strips. Heat the olive oil in a large non-stick frying pan over medium heat. Add the chicken strips and cook for 5-6 minutes, stirring often, until cooked through with no pink in the centre (75C on a food thermometer).
3. Warm the wraps Warm the wraps in a dry pan or microwave for 10-20 seconds so they fold without cracking.
4. Fill the wraps Lay the warm wraps flat and spoon the filling down the middle, then add tomato and spinach in an even line.
5. Add cheese Scatter over cheese so each wrap gets some richness and saltiness.
6. Roll Fold in the sides, then roll tightly from the bottom.
7. Serve Cut in half and serve warm. For packed serves, cool the filling first, wrap tightly and keep refrigerated at 5C or colder until eating (use within a day).