Salmon Sweet Potato Tray Bake

Ingredients

• 560g Salmon fillet
• 3 sweet potatoes Sweet potato
• 1 head Broccoli
• 2 tomatoes Tomatoes
• 2 cloves Garlic
• 25ml Olive oil

Method

1. Prep the ingredients Set out salmon, sweet potato, broccoli, tomato, garlic and olive oil. Wash, trim, and chop sweet potato, broccoli, tomato and garlic before heating the pan. Measure olive oil.
2. Heat the oven Preheat the oven to 220C. Line a large tray so the vegetables can roast in a single layer.
3. Start the vegetables Toss broccoli, tomato, garlic and sweet potato with olive oil, spread on the tray, and roast for 15 minutes.
4. Add the protein Add salmon to the tray and roast for 12-15 minutes, until the salmon flakes easily.
5. Check doneness The vegetables should be tender with browned edges, and the salmon should flake easily.
6. Serve Divide onto plates while the roasted ingredients are still warm.