Chicken Burrito Wraps

Ingredients

• 560g Chicken breast
• 8 wraps Wraps
• 300g Canned black beans
• 180g Canned corn kernels
• 1 capsicum Capsicum
• 100g Shredded tasty cheese

Method

1. Prep the ingredients Set out chicken breast, wraps, black beans, corn, capsicum and cheese. Wash, trim, and chop capsicum before heating the pan. Drain black beans and corn. Measure cheese.
2. Cook or mix the filling Cut the chicken breast into 1 cm strips. Heat a large non-stick frying pan over medium heat and add two tablespoons of water. Add the chicken strips and cook for 5-6 minutes, stirring often, until cooked through with no pink in the centre (75C on a food thermometer). Stir black beans into the filling and heat for 1-2 minutes until hot through.
3. Warm the wraps Warm the wraps in a dry pan or microwave for 10-20 seconds so they fold without cracking.
4. Fill the wraps Lay the warm wraps flat and spoon the filling down the middle, then add corn and capsicum in an even line.
5. Add cheese Scatter over cheese so each wrap gets some richness and saltiness.
6. Roll Fold in the sides, then roll tightly from the bottom.
7. Serve Cut in half and serve warm. For packed serves, cool the filling first, wrap tightly and keep refrigerated at 5C or colder until eating (use within a day).